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10 Things Everybody Gets Wrong Concerning Taylors Lazy Sunday Coffee Beans 1kg Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and mild citrus for a mellow easy-going style. It is perfect for relaxing on the weekend. A few tips: Before you add your grounds, pre-heat the press with some off the boil water, as when the coffee comes into contact with hot water too quickly it can over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going style. This smooth roast is ideal to relax your mind and muscles, whether you're calming down during a hectic weekday, or winding down on the weekend. 2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly. Roasting As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to balance. The result is a drink that can be consumed by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges very well. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then forced through the grounds by the plunger. Do not stir or stir 1 kg coffee beans , as this could result in unpleasant components in your cup. Strength - 3 is gentle and easygoing, ideal for relaxing weekends. Storage Lazy Sunday is an aromatic light roast with an uplifting citrus and cocoa aroma. It has a silky mouth feel that caresses the palette. The hints of cocoa can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. To brew the coffee first heat up your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Add your grounds and 250ml of water that is off the boil. Then let it sit for 4 minutes then plunge and take a sip and.
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